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Spicy Shrimp and Grits Casserole with Gouda Cheese
FROM A CHEF’S KITCHEN14Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (plus more for baking dish)
- 1 bunch scallions (white and light-green part only, chopped)
- 1/2 red bell pepper (large, chopped)
- 1 jalapeño pepper (seeded if desired, finely chopped)
- 2 cloves garlic (minced)
- 10 oz. diced tomatoes (with green chiles, drained)
- 2 cups chicken broth
- 1/2 cup quick cooking grits (not instant)
- salt
- freshly ground black pepper
- 12 oz. large shrimp (16-20 count, peeled, deveined and cooked)
- 2 slices bacon (cooked and crumbled)
- 1 large egg (beaten)
- 1 1/4 cups shredded gouda cheese (divided)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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