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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. avocado oil (divided)
- 1 medium onion (cut into small dice)
- 3 celery ribs (cut into small dice)
- 1 Orange (or yellow bell pepper cut into small dice)
- 4 cloves garlic (sliced)
- 12 oz. cured chorizo (Spanish-style dry-, cut into small dice, divided)
- 1 Tbsp. tomato paste
- 1 1/2 tsp. smoked paprika
- 1 tsp. ground coriander
- 1 tsp. sea salt
- 28 oz. diced tomatoes
- 1 qt. shrimp (or chicken broth)
- 1 lb. shrimp (peeled and deveined, and chopped)
- 2 Tbsp. fresh cilantro (minced)
- 1 avocado (diced or sliced, for serving)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1470mg61% |
| Potassium1290mg37% |
| Protein62g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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