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12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (or large, uncooked)
- 1/2 head cabbage (shredded, or ~12 oz bag pre-shredded cabbage)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. Sriracha (or more to taste)
- 1 tsp. honey
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1 tsp. sesame oil
- 2 tsp. toasted sesame seeds (for garnish, optional)
- 1 Tbsp. chopped cilantro (for garnish, optional)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Linda Forman 7 years ago
it turned out fantastic. I will deffinetly recomend it. if you love shrimp and cabbage then this is a winner.
Kathlene De Benedetti 7 years ago
Loved the simplicity, but I just wasn't that impressed. I thought it was a little bland; no "wow" factor. Might try one more time, and do as Rula did - add some more veggies and the rice noodles might make it seem more like a meal.
Mitzy B. 7 years ago
great! I added a whole cabbage head. Definitely making it again. I am gluten free, so instead of the hoisin sauce I used a stir fry seasoning.
Nanna B. 7 years ago
A little bland , add more spice and you will have a great little meal, even adding in other vegetables would pump up the flavor.
Rula Kanj 7 years ago
Loved the sauce! I used multiple different veggies - broccoli, cauliflower, bell peppers, zucchini - and added rice noodles to make a more filling meal.
Donna Armstrong 8 years ago
This was excellent! So easy and very tasty. Made it exactly as the recipe said. Will definitely be making this again.