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Spicy Shrimp and Brussels Sprout Stir-Fry
MARTHA STEWART11Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 lb. Brussels sprouts (trimmed and shredded)
- pepper
- salt
- 1 cup bean sprouts
- 2 cloves garlic (thinly sliced)
- 1 small green chile (such as Thai, thinly sliced)
- 3 scallions (white and green parts separated and thinly sliced)
- 1 lb. medium shrimp (41 to 50, peeled and deveined, tails left on)
- 2 tsp. toasted sesame oil
- lime wedges (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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