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16Ingredients
50Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups low sodium chicken stock (plus more if needed)
- 2 1/2 cups heavy cream
- 5 Tbsp. unsalted butter
- 1 cup grits
- kosher salt
- cracked black pepper
- 3 Tbsp. olive oil
- 1 lb. andouille sausage (smoked, sliced 1/4-inch thick on an angle)
- 2 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1/2 Spanish onion (small dice)
- 1 lb. uncooked large shrimp (peeled and deveined)
- 1 tsp. Cajun seasoning
- chopped fresh parsley (for garnish, optional)
- 1/2 lemon
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol540mg180% |
Sodium1210mg50% |
Potassium1000mg29% |
Protein51g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A90% |
Vitamin C190% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren H. 6 years ago
Amazing!! Super easy recipe too! My husband doesn’t like peppers so I chose not to use them and the dish still had great flavor. The grits were a great texture.