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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. fresh cilantro
- 1 garlic cloves
- 1 chile peppers (jalapeño)
- 1 lemons
- 2 chile peppers (poblano)
- 1 lb. large shrimp (21/30 count)
- 5 Tbsp. extra-virgin olive oil
- 1/4 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- 1 tsp. smoked paprika
- 2 chile peppers (poblano, about 8 ounces total)
- 1/2 cup cilantro sprigs (lightly packed fresh)
- 1/4 cup sliced almonds (toasted)
- 1 chile pepper (small jalapeño, seeded and chopped)
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (medium)
- 1/4 tsp. freshly ground black pepper
- extra-virgin olive oil
- kosher salt
- 1 tsp. smoked paprika
- 1 lb. large shrimp (21/30 count, peeled and deveined, tails left on, patted dry)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1400mg58% |
| Potassium680mg19% |
| Protein53g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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