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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp
- 4 Tbsp. vegetable oil (divided)
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 cups green cabbage (sliced thin)
- 9.5 oz. udon noodles (I like Habubaku Organic brand for stir fries, but substitute rice noodles for gluten-free)
- 2 tsp. sesame oil
- 1 cup celery (chopped fine, reduce to less than 5 cm stalk if on a strict Low FODMAP diet)
- 1/2 cup fennel (sliced)
- 2 tsp. ginger (grated)
- 1/4 tsp. red pepper flakes
- 1/3 cup mirin
- 1/3 cup tamari (or traditional soy sauce)
- 2 Tbsp. lime juice
- 1 Tbsp. chives (chopped fine)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium3800mg158% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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