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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (medium, spiralized or julienne cut)
- 1 red chili pepper (sliced)
- 10 brussels sprouts (ends trimmed & leaves separated)
- cilantro leaves
- thai basil
- 1 scallion (thinly sliced)
- 1/4 cup peanuts
- 1 1/2 cups chicken broth
- 1/2 lb. medium shrimp (peeled & deveined)
- 3 Tbsp. soy sauce
- 2 Tbsp. peanut butter
- 1 Tbsp. sesame oil
- 1 Tbsp. Sriracha sauce (or to taste)
- 2 garlic cloves (minced)
- 1 Tbsp. oil (high heat, such as avocado or peanut for sautéing)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1790mg75% |
| Potassium1050mg30% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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