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Description
When searching for the perfect palate pleasing ethnic dish to create for a special occasion, it is good to remember who your audience will be. This recipe for Spicy Shrimp Tagine is rich, hearty and decadent. The spices and flavors blend into a mouthwatering experience that is out of this world. Your taste buds will thank you for this dish. Serve it up with your favorite rice and side dish for a complete meal.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimp
- 3 garlic cloves
- fresh cilantro
- 1 red bell pepper
- 1 tsp. cumin
- 1 tsp. spice blend (four-)
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
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Directions
- Wash the shrimp.
- Peel the garlic and mince or smash with a garlic press.
- Wash and chop the cilantro.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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