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Melissa Moore Guice: "¡Delicisioso! I might cut the salt by a quarter t…" Read More
17Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oil
- 1/4 cup water
- 1/2 cup green onions (chopped)
- 1/2 cup cilantro leaves
- 3 cloves garlic (less if you're sensitive to garlicky things)
- 1/2 tsp. salt
- 2 limes
- 1/2 cup sour cream
- 1 lb. shrimp (peeled and deveined, tails removed)
- 1 tsp. chili powder (each, cumin, and southwestern seasoning, see notes)
- 1/4 tsp. cayenne pepper (more or less to taste)
- 3 cups green cabbage (shredded)
- 8 corn tortillas (small)
- 2 avocados
- cotija cheese
- cilantro
- lime wedges (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol190mg63% |
Sodium580mg24% |
Potassium1140mg33% |
Protein31g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber14g56% |
Sugars5g |
Vitamin A30% |
Vitamin C120% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Melissa Moore Guice 2 years ago
¡Delicisioso! I might cut the salt by a quarter teaspoon if using kosher salt like I did, but this was really good and surprisingly quick to make.
Eryn Lampe 2 years ago
Recipe is good as is, I’ve made it several times and have started to adjust it slightly when I need a quicker dinner. But it is a great recipe to start with.
Mike McDonald 3 years ago
Delicious. I only made the slaw and the sauce but not was fantastic. Used a different rub on the shrimp.