Spicy Shrimp Tacos with Blueberry Corn Salsa

DRISCOLL'S
12Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 4 teaspoons olive oil (divided)
  • 3/4 cup corn kernels (fresh or frozen and thawed)
  • 1 cup blueberries (Driscoll's)
  • 1/4 cup white onion (chopped)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 3/8 teaspoon salt (divided)
  • 1 pound large shrimp (peeled and deveined)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cayenne pepper
  • 8 corn tortillas
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    NutritionView More

    220Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium580mg24%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A40%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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