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Spicy Shrimp Tacos with Blueberry Corn Salsa
DRISCOLL'S12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil (divided)
- 3/4 cup corn kernels (fresh or frozen and thawed)
- 1 cup blueberries (Driscoll's)
- 1/4 cup white onion (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 3/8 tsp. salt (divided)
- 1 lb. large shrimp (peeled and deveined)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/4 cayenne pepper
- 8 corn tortillas
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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