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Spicy Shrimp Tacos with Avocado Sauce
DOMESTIC DEE18Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup honey
- 1 clove garlic (minced)
- 1/2 Tbsp. Sriracha
- 1 tsp. water
- 1 tsp. cornstarch
- 1 lb. jumbo shrimp (frozen, thawed and shelled)
- 1 bag coleslaw
- 1 lime (juiced)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- sauce (For avocado)
- 5.3 oz. plain Greek yogurt
- 1/2 avocado (mashed)
- 1 lime (juiced)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- tortillas (for serving)
- cream sauce (Avocado, for topping)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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