Spicy Shrimp Sushi Stacks

CLOSET COOKING
13Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup rice (uncooked short grained, well rinsed)
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup avocado (mashed)
  • 1 cup cucumber (diced)
  • 1 tablespoon lime juice
  • salt (to taste)
  • 1/2 pound cooked shrimp (diced)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 4 teaspoons furikake
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium44% DV1060mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol115mg38%
    Sodium1060mg44%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop