Spicy Shrimp Sushi Stack

DON'T SWEAT THE RECIPE
17Ingredients
35Minutes
690Calories

Ingredients

US|METRIC
  • sauce (Wasabi)
  • 1/4 cup mayo
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon wasabi paste
  • 1 teaspoon sesame oil
  • 3 dashes salt
  • Sriracha sauce
  • 1/2 cup mayo
  • 3 teaspoons Sriracha
  • 3 teaspoons sweet chili sauce
  • 1/4 teaspoon salt
  • shrimp (stacks:)
  • 1 1/3 cups sushi rice (cooked)
  • 1 pound cooked shrimp (cleaned and diced into 1" pieces)
  • 1 cup cucumber (diced, about 1 small)
  • 1 avocado (medium, mashed)
  • 4 teaspoons reduced sodium soy sauce
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    NutritionView More

    690Calories
    Sodium62% DV1480mg
    Fat42% DV27g
    Protein73% DV37g
    Carbs26% DV77g
    Fiber28% DV7g
    Calories690Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol275mg92%
    Sodium1480mg62%
    Potassium740mg21%
    Protein37g73%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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