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Spicy Shrimp Skewers with Refreshing Mango Salsa Salad
FOODIE HOME CHEF19Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- shrimp
- marinade
- 14 jumbo shrimp (or frozen x-large, in peel & deveined)
- 3/4 cup fresh cilantro (including stems, packed)
- 1 lime
- 2 tsp. juice
- 1 jalapeño (trim stem end, unseeded or remove seeds for less heat, then chop into eighths)
- 2 Tbsp. extra virgin olive oil (EVOO)
- 2 tsp. honey (preferably raw)
- cooked Jasmine rice (For serving:, see recipe in Rice & Grains category)
- salad (For Mango Salsa)
- 1 mango (halved, seeded, peeled & cut into short strips)
- 1/3 cup red onion (thinly sliced)
- 2 inches cucumber (length of, peeled, cut in half lengthwise & thinly sliced, about 1/3 cup)
- 1/4 cup fresh cilantro (loosely packed, coarsely chopped)
- 2 tsp. green salsa
- 1 small jalapeño
- 2 tsp. lime juice (reserved, from Shrimp Skewers)
- 1/8 tsp. sea salt (or kosher)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium350mg15% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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