Spicy Shrimp Remoulade with Angel Hair Pasta Recipe | Yummly
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Spicy Shrimp Remoulade with Angel Hair Pasta

MAZOLA® CORN OIL
26Ingredients
45Minutes
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Description

Eight spices combine to make a seafood seasoning sprinkled over shrimp, combined with a spicy sauce and served

Ingredients

US|METRIC
5 SERVINGS
  • 4 tablespoons Spice Islands Paprika
  • 3 tablespoons Spice Islands Garlic Powder
  • 3 tablespoons salt
  • 2 1/2 tablespoons Spice Islands Medium Grind Black Pepper
  • 1 1/2 tablespoons Spice Islands® Cayenne Pepper
  • 1 1/2 tablespoons Spice Islands Onion Powder
  • 1 1/4 teaspoons Spice Islands Ground Oregano
  • 1 1/4 teaspoons Spice Islands Ground Thyme
  • 1/2 cup onion (chopped)
  • 1/2 cup green onion (chopped)
  • 1/4 cup celery (chopped)
  • 2 tablespoons garlic (minced fresh)
  • 1 tablespoon horseradish cream (prepared)
  • 1 tablespoon whole grain mustard
  • 3 tablespoons yellow mustard
  • 3 tablespoons ketchup
  • 1 tablespoon Spice Islands Parsley
  • 1 teaspoon salt
  • 1/8 teaspoon Spice Islands Medium Grind Black Pepper
  • 3/4 cup Mazola Corn Oil
  • 1/4 cup lemon juice
  • 1 pound medium shrimp (peeled and deveined)
  • 2 tablespoons Mazola Corn Oil
  • 1/4 cup dry white wine
  • 6 ounces angel hair pasta (cooked according to package directions)
  • 1/4 cup green onions (chopped)
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    Directions

    1. Combine all ingredients for shrimp seasoning in a small bowl. Set aside.
    2. For remoulade sauce, combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.
    3. Sprinkle shrimp with 2 tablespoons of seasoning. Store remaining seasoning blend in airtight container for future use.
    4. Heat oil in large skillet over medium-high heat. Sauté shrimp for 3 to 4 minutes. Add wine and sauté an additional minute. Measure 1 cup of remoulade sauce and add to skillet; simmer 2 minutes.
    5. Spoon shrimp and sauce over pasta; sprinkle with green onions. Serve immediately.
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