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Spicy Shrimp Pilaf with Kale & Beans
CLEAN CUISINE12Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (medium wild, peeled, deveined, rinsed with water & patted dry, keep the tails on)
- 2 Tbsp. spice (Hunter Organic Seasoning Mix Spicy Taco, divided)
- cayenne pepper (to taste, optional)
- 2 Tbsp. extra virgin olive oil (cold-pressed, divided)
- 6 cloves crushed garlic
- 1 whole lime
- 2 shallots (finely chopped)
- 3 cups kale (chopped)
- 14.5 oz. diced tomatoes (BPA-free, such as Eden Organic brand, drained)
- 1/2 cup pitted green olives (chopped, for the best-tasting olives look for fresh olives in your supermarket olive bar)
- 14.5 oz. white beans (BPA-free, or pinto beans, rinsed and drained)
- 2 cups red rice (cooked whole grain, black rice or short grain brown rice)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium550mg23% |
| Potassium1670mg48% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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