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11Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined, with peels reserved)
- 2 cups water
- 3 sprigs parsley (plus more for garnishing)
- 4 whole peppercorns
- 6 cloves garlic
- 2 Tbsp. olive oil
- 1 1/2 cups grape tomatoes (halved)
- 14.5 oz. diced tomatoes (san marzano style)
- 1 tsp. red pepper flakes (depending on spice preference)
- 8 oz. linguine (capellini, or spaghetti)
- Parmesan cheese (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium250mg10% |
| Potassium750mg21% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Prince 9 months ago
Really good! The red pepper flakes added a spicy bite and the butter in the sauce made the sauce extra creamy and good. Overall REALLY enjoyed! Will make again.