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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat spaghetti (DeLallo, or linguine or fettuccini noodles)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 head broccoli (cut into florets, about 5 cups)
- 1 yellow bell pepper (medium, cut into 1/2-inch pieces)
- 1 red bell pepper (medium, cut into 1/2-inch pieces)
- 1/2 tsp. kosher salt
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 25 oz. arrabbiata sauce (DeLallo Pomodoro Fresco Spicy)
- 1 lb. large shrimp (peeled and deveined, I use thawed frozen shrimp to save time)
- 3 Tbsp. fresh parsley (minced)
- 3 Tbsp. grated Parmesan (finely, optional)
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