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Ingredients
US|METRIC
28 SERVINGS
- 1 lb. shrimp (raw large , 25–30 count, peeled and deveined, about 28 shrimp total, I bought mine frozen, then thawed them in a bowl of warm water)
- 2 tsp. extra virgin olive oil
- 1 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. smoked paprika
- 1/4 tsp. kosher salt
- 1 cup prepared guacamole (I used Sabra Spicy for an extra kick)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. chopped fresh cilantro (plus additional for garnish)
- corn tortilla chips (Bite-sized round, 1 per shrimp)
- crumbled feta cheese (or queso fresco, for serving)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium60mg3% |
Potassium40mg1% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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