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|Calories640Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Morrissey 4 months ago
So delicious, added more veggies(ginger, peas, carrots, corn, green beans). Will make again!!😁
Jack Waters 6 months ago
Love it easy to do without a lot of time
Doris Romero 6 months ago
The spicy shrimp fried rice was delicious! Easy to follow recipe. Prep and cooking time was about 30 minutes. This recipe is definitely a keeper.
Amber Guido 7 months ago
There were no exact measurements on the spices and it came out pretty spicy but ot was still pretty tasty next time we make this we will adjust the spices.
Sasso 7 months ago
It turned out very well I’m definitely gunna make again
bcubed a year ago
Pretty easy to make and a good taste. I will make again with maybe a couple of minor modifications.
Brenda DeLucia 2 years ago
Delicious! I added regular sesame, added ginger.,lime and cilantro. I was very light handed with spices and fish sauce. Next time I will add broccoli and peas and carrots, maybe some brown sugar to balance. A great recipe to make your own.
Daniel Jeter 2 years ago
Awesome easy recipe to make! Easy to control the spice and add more or less if you want. Adding this to my go to list of meals!
Earley 2 years ago
Very delicious! I did however add broccoli and mushrooms to this dish. Everyone in my family absolutely loved it, I had everyone scraping there plates. Will definitely be making again!
Alejandro Matos 2 years ago
Was amazing easy and very spicy !
Laura C. 2 years ago
This was a quick and delicious shrimp fried rice . I prepped everything in the morning before work so it was ready to throw in the pan when I got home . Dinner that night took 15 min to make and my husband loved it !
Jennika K. 2 years ago
I added some garden mix veggies and also fresh onions. Substituted left over Thai peanut butter chicken (recipe I got from Yummly). Added an extra scrambled egg and just used 2 1/2 cups of rice. Came out perfect.
Omolola O. 4 years ago
I'm a Ngerian and we love spicy food a lot. This is one of my family's favorite. My husband and Harold my son craves for it often. I always add steamed broccoli florets to mine because that's my children's best veg.
Kristi G. 4 years ago
Didn't use shrimp in it this time but will next. Turned out a little salty but otherwise delicious!!
Katherine Houston 4 years ago
I just made this and it was so good. I made a few adjustments since it was just me and it was difficult to measure the spices accurately. I also made it with cauliflower rice instead of actual rice. But this is definitely a new favorite and I plan to make this regularly.