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Chace Harley: "Nice dish, I actually didn’t use all the spices t…" Read More
15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 1 lb. shrimp (cooked, peeled and patted dry)
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 Tbsp. chilli powder
- sea salt
- black pepper
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 eggs
- 1/2 yellow onion (diced)
- 2 garlic cloves (minced)
- 2 tsp. red pepper flakes
- 1 cup frozen peas
- 2 Tbsp. tamari
- 5 green onion (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol280mg93% |
Sodium950mg40% |
Potassium710mg20% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A45% |
Vitamin C25% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chace Harley 6 years ago
Nice dish, I actually didn’t use all the spices that the recipe called for so it was enjoyable and delicious. I do think though some ginger would add some tasty heat but definitely a winner. Will make again.