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Ingredients
US|METRIC
4 SERVINGS
- 5 cups crushed ice
- 2 cups water
- 1 cup sake
- 6 slices fresh ginger
- 1 Tbsp. asian fish sauce
- 1/2 cup ponzu sauce (divided)
- 1 lb. large shrimp (peeled with tails in tact, de-veined)
- 1 Tbsp. soy sauce
- 1 Tbsp. sweet chili sauce
- 1 Tbsp. rice vinegar
- 1 Thai bird chilies (thinly sliced cross wise, optional)
- 1 Tbsp. pickled ginger (sliced, optional)
- 1 radish sprouts (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium310mg9% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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