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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ramen noodles (fresh, or 2 packages of instant ramen)
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 2 Tbsp. ginger (freshly grated)
- 1 Tbsp. chili bean paste (spicy, with chili la doubanjiang)
- 2 cups vegetable stock
- 2 cups dashi stock (see bottom of post for links to my recommended homemade dashi stocks)
- 2 1/2 Tbsp. Kikkoman Soy Sauce
- 1/2 Tbsp. sake
- 1 1/2 tsp. kosher salt
- 1 tsp. sugar
- 2 soft-boiled eggs (for each bowl)
- shredded carrots
- scallions (Thinly sliced)
- fish cakes (Sliced narutomaki)
- enoki mushrooms
- 1 pinch white pepper
- fried tofu
- sesame seeds
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3920mg163% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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