Spicy Sesame & Peanut Noodles Recipe | Yummly
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Spicy Sesame & Peanut Noodles

PRODUCE ON PARADE(20)
sarah d: "Awesome. Added spinach instead of broccoli. Turne…" Read More
13Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound noodles (dried spaghetti)
  • 1 bunch broccoli rabe (fresh, florets and stems chopped)
  • 1/4 cup white sesame seeds (+ more for garnish)
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tablespoons granulated sugar (vegan)
  • 3 tablespoons fresh ginger (sliced)
  • 2 tablespoons creamy peanut butter
  • 4 large garlic cloves (rough chopped)
  • 1 1/2 tablespoons garlic chili paste (fresh, to taste)
  • 1 tablespoon fresh lime juice
  • 4 green onions (fresh, sliced)
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    NutritionView More

    480Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium650mg27%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    sarah d 3 months ago
    Awesome. Added spinach instead of broccoli. Turned out really good.
    Taz B. 5 months ago
    Delicious and so easy
    Kanishq Bagri a year ago
    Added a little salt, a little extra chili sauce to spice it up. The peanut butter made it much drier than what I would have liked. Definitely recommend this.
    jade n. 2 years ago
    added chicken and used real peanut butter, made for a very peanuty taste
    r d. 2 years ago
    It has become a go to for easy delicious dinners. We love it and just use reg broccoli and onions roasted up. My husband thinks it is perfect the way it is, but I like a dab more peanut butter, but yes less sugar and unsweetened, unsalted peanut butter.
    Kathryn Garros 2 years ago
    Delicious sauce! I reduced the amount of sugar like other reviewers suggested, I also switched out the roasted sesame seeds for a bit of dark tahini and added some water to make it easier to mix through the noodles, I guess I could have added more lime juice or soy instead though.
    Melanina 2 years ago
    This was amazing! I did cut back on the sugar a bit and am glad I did. I will totally make this again.
    Josh 2 years ago
    Wow what a sauce! Will use again and again
    Okalito 3 years ago
    my first recipie with yummly. we loved it! awesomely good
    Richard F. 3 years ago
    Extra peanut butter and a splash of water makes this a satay-y bliss
    Mindy S. 3 years ago
    Delicious dinner! Next time I will add chicken for the boys though 😉
    nubianglam1 .. 3 years ago
    Great, I love the spice and the crispness of the broccoli rabe
    Peggy 3 years ago
    Very good sauce that you can make ahead and use for various purposes. I had leftover sauce and was dipping celery into it. I didn’t add the 2 extra tablespoons of soy sauce and reduced the sugar to 2T to reduce the sodium and sugar levels. I used udon noodles which only took 4 minutes to boil. I added kale to the boiling noodles instead of the broccoli rabe. After the noodles were done, I added grated carrots and steamed French green beans.
    Rebecca 4 years ago
    These were great! they turned out well and are very versatile- they taste good warm or cold.
    Rosalind C. 4 years ago
    Hard to muck this one up. It's that good. I made a handful of negligent errors with the ingredients and the prep and I still effing loved it.
    Brittany L. 5 years ago
    So yummy! I've also made this with almond butter instead of peanut butter.. Still delicious!!! Be careful not to put too much ginger.. It can be a little overpowering if you put too much (like I did the second time I made this..oops! 😳)
    Jessica T. 5 years ago
    Super yum! I eyeballed the ingredients and forgot the chili paste. It was still well received. My 16 month old liked it too.
    Elizabeth C. 5 years ago
    So good! I think this is the best thing I've ever made. I have never thought of peanut butter as a savoury ingredient but it was so delicious. I will definitely make this again :) I'm so happy vegan food can be flavourful.
    Jennifer T. 5 years ago
    Was not sure how to measure the ginger. 3 TBS of slices? I put way too much. Will try again with 2 teaspoon of ground fresh ginger.
    Michelle So 5 years ago
    Had this recipe with couscous instead of noodles and it was delicious. Added mushroom and sweet corn too. Would definitely make again

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