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Ruthie Levy: "This is delicious! Easy to make. I love peanut-ba…" Read More
12Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup peanut butter
- 1/3 cup sesame oil
- 1/3 cup low sodium soy sauce (light)
- 1/4 cup rice vinegar
- 2 Tbsp. chili paste (like sambal oelek)
- 2 Tbsp. sugar
- 1 clove garlic (minced)
- 1 knob fresh ginger (peeled and grated)
- 12 oz. extra firm tofu
- 6 zucchini
- sesame seeds
- scallions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium980mg28% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ruthie Levy 4 years ago
This is delicious! Easy to make. I love peanut-based sauces. I made it exactly per the recipe (didn't cook the zoodles) and I loved the crunch of the raw zucchini. I would definitely make this again!
Luke 4 years ago
excellent. double the recipe because the sauce is so delicous. added chicken stock so it's more soupy. topped with cooked carrots. will add other vegetables next time.
Michelle Lewis 5 years ago
So delicious I did the zucchini on the stove for a few minutes and poured the sauce in. Would 100% make again.
Jigna Patel 5 years ago
This was quick and delicious! I would definitely top it off with a bit of lime juice and coriander next time!
Cindy 5 years ago
This was delicious. My husband can’t stop raving about it. I fixed it exactly as the recipe was suggested (using cold zoodles and room temp sauce with hot tofu). I like to dredge my tofu in corn starch to make it crispy. I also added two tbsp. of agave nectar for a little sweetness. It has just the right amount of heat. Will definitely make again.
Melissa N. 7 years ago
Awesome kids loved it and the crispy texture was a big plus that you don't usually taste in tofu. Make sure to cook it long and hot!
Stephanie Bloss 7 years ago
So good! I added cayenne to my sauce to make it spicy and it was perfect! I also cooked my tofu a little extra crispy for my boyfriend who claims to hate tofu, and he loved it!