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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. fresh udon noodles
- 2 cups broccoli (steamed)
- 4 carrots (large, julienned)
- 1 red bell pepper (julienned)
- pepper (to taste)
- 1/4 cup soy sauce
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. honey
- 2 Tbsp. sesame oil
- 2 Tbsp. chili garlic paste
- 4 cloves garlic (minced or pressed through garlic press)
- 2 Tbsp. sesame seeds
- 2 tsp. chili flakes (red pepper)
- 1 tsp. hoisin sauce
- 1 tsp. fresh ginger (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium980mg41% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A240% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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