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11Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. ramen noodles
- 1 Tbsp. sesame oil (plus extra for drizzling)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp. ginger (freshly grated, or 1 tsp ginger paste)
- 1 Tbsp. brown sugar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 3 tsp. chili garlic sauce (Sriracha works as well!)
- 1/4 cup sliced green onions (thinly)
- 1 Tbsp. toasted sesame seeds
- crushed red pepper flakes (optional, to taste, spicy)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1810mg75% |
Potassium430mg12% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jeffrey 2 years ago
excellent. small portion. really hungry, double it. made as is except red pepper flakes.
Cherry 3 years ago
Came out really well! I added chicken for some protein and it kept me feeling full until dinner.
Lisa Graziano 3 years ago
Very tasty and easy I used vermicelli noodles instead and added corn and cilantro
Maria Iribe 4 years ago
Very simple to make and kid friendly. I put less sriracha and my kids loved it. we will make this again soon.
Davis 4 years ago
my boyfriend liked it but it wasn't my favorite. felt like it was pretty much just noodles and sriracha. i liked the spicy it just seemed like it was missing something