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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork neck (meaty, bones)
- 1 onion (medium, rough chopped)
- 2 carrots (medium, preferably organic, scrubbed and rough chopped)
- 1 Tbsp. tamarind paste
- 2 Tbsp. tomato paste
- 1 smoked ham hock
- 5 whole cilantro (plants, including roots, well washed)
- 5 whole scallions (including roots, well washed)
- 1/4 cup furikake (Katsuo, Roasted Sesame Seed and Dried Bonito mix *found in the Japanese section of an Asian market or some grocery stores)
- 1/2 tsp. sesame oil
- 2 Tbsp. gochujang (fermented Korean chili paste*found in the Korean section of an Asian market or some grocery stores)
- 1 1/2 Tbsp. miso paste (Aka, Red, *found in the Japanese section of an Asian market or some grocery stores)
- 1 tsp. sesame oil
- 3 cups pork meat (reserved, chopped)
- 4 cups napa cabbage (or shredded Savoy)
- 2 Tbsp. balsamic vinegar
- 1 pinch salt
- 1/2 chopped cilantro
- 1/2 cup green onion (chopped)
- 16 oz. rice vermicelli (from an Asian market or section of the grocery store – Do not substitute gluten free rice noodles *Feel free to substitute your favorite Asian noodle instead, such as ramen)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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