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Spicy Sesame Peanut Noodles with Chicken
PANNING THE GLOBE18Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. linguini (spaghetti, Soba noodles or your favorite noodles)
- 1/2 tsp. salt (for the cooking water)
- 3 cups cooked chicken (shredded, I used both breasts of a rotisserie chicken)
- 1 Tbsp. minced garlic (5 medium cloves)
- 1 Tbsp. ginger root (minced, from a 2 inch by 1 inch piece)
- 2 Tbsp. rice vinegar (or white balsamic vinegar or white wine vinegar)
- 2 Tbsp. honey (substitute agave, brown sugar or your favorite sweetener)
- 3/4 cup crunchy peanut butter
- 1/2 cup soy sauce
- 6 Tbsp. warm water
- 2 tsp. Sriracha (depending on how hot you like it, or substitute chili-garlic sauce or the hot sauce of your choice)
- 4 Tbsp. sesame oil
- 2 carrots (shaved into ribbons with a peeler, ribbons sliced thinly crosswise, see photos and instructions in post)
- 6 scallions (sliced thinly crosswise, save some for garnishing, optional)
- 1/2 English cucumber (cut into matchsticks, see post for photos and instructions)
- 1/4 cup sesame seeds (toasted, Toss and stir in a dry skillet over medium heat until fragrant and lightly toasted, watching carefully to prevent burning. Remove from heat immediately)
- scallions (Extra sliced, from above)
- peanut sauce (Tools: Blender or food processor for pureeing the sesame-)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium1410mg59% |
Potassium600mg17% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A90% |
Vitamin C10% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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