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Ingredients
US|METRIC
6 SERVINGS
- linguine
- 1 lb. Chinese egg noodles
- 4 Tbsp. sesame oil (2 fl. oz./60 ml Asian, plus more for cooking)
- 3/4 cup creamy peanut butter
- 2 tsp. tahini
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili oil (Asian)
- 1 chile (jalapeño, halved and seeded)
- 3 Tbsp. fresh ginger (grated)
- 1 garlic clove (peeled and chopped)
- 2 Tbsp. sugar
- black pepper (or Freshly ground white)
- 1 cup black tea (8 fl. oz./250 ml brewed, or as needed, at room temperature)
- 1 English cucumber
- 3 carrots (small)
- 2 green onions (white and pale green parts only, thinly sliced)
- cilantro leaves (Fresh, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1740mg73% |
Potassium620mg18% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A100% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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