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Spicy Sesame Honey Chicken… in the Crock Pot! {Gluten-free}
HONEY GHEE AND ME15Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken breasts (boneless/skinless)
- 2 Tbsp. honey (preferably raw, I like THIS one)
- 1 tsp. sesame oil
- 1 1/2 Tbsp. rice vinegar
- 1/2 tsp. Sriracha (see homemade Paleo Sriracha HERE)
- 3 Tbsp. coconut aminos (or tamari, tamari is a good gluten-free sub for soy sauce)
- 2 Tbsp. tomato paste
- 2 Tbsp. water
- 2 tsp. arrowroot starch (a corn starch substitute)
- 1 garlic clove (1 heaping tsp minced)
- 1/2 cup yellow onion (minced)
- 1 tsp. jalapeno (minced, or Serrano if preferred)
- sesame seeds (optional)
- scallions (optional)
- lime wedges (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium220mg9% |
Potassium650mg19% |
Protein30g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A4% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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