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Ingredients
US|METRIC
6 SERVINGS
- 1 shallot (sliced)
- 10 shiitake mushrooms (stemmed and quartered)
- 2 garlic cloves (sliced)
- 2 Tbsp. ginger (chopped, about a 1-inch piece)
- 1 1/2 lb. green beans (trimmed and sliced into 1-inch pieces)
- 2 tsp. salt
- 1/4 cup white wine
- 1/2 tsp. red pepper flakes
- 1 bunch kale (½ pound, rinsed, stemmed, and roughly chopped)
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. olive oil
- 1 shallot (sliced)
- 10 shiitake mushrooms (stemmed and quartered)
- 2 garlic cloves (sliced)
- 2 Tbsp. ginger (chopped, about a 1-inch piece)
- 1 1/2 lb. green beans (trimmed and sliced into 1-inch pieces)
- 2 tsp. salt
- 1/4 cup white wine
- 1/2 tsp. red pepper flakes
- 1 bunch kale (½ pound, rinsed, stemmed, and roughly chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. toasted sesame oil
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