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23Ingredients
17Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tuna steak (1) Ahi, Yellowfin or Sashimi*)
- 1 tsp. chili powder
- 1/2 tsp. ground coriander
- 1/4 tsp. ground ginger
- 3 Tbsp. sesame seeds (– mix of both black and white)
- olive oil
- ground pepper (to taste)
- kosher salt
- 3 zucchinis (Large, – ends trimmed and spiralized)
- 1 large carrot (– julienned)
- 1/2 red onion (small, – thinly sliced)
- 1/4 cup Cilantro leaves
- 2 scallions (– thinly sliced)
- 1 thai chile (red, minced)
- 1/4 cup unsalted dry roasted peanuts (– coarsely chopped)
- 1 lime juiced (small, about 2 TBS)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil (plus more for pan)
- 1 Tbsp. vegetable oil
- 1 Tbsp. light brown sugar (packed)
- 1 tsp. ginger (– grated)
- 1 clove garlic (– minced)
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium710mg30% |
Potassium840mg24% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A100% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mo 4 years ago
Decent and easy to make. The dressing was good. Next time, I would omit the chili powder in the tuna seasoning and use wasabi. I didn’t have zucchini so I used spinach. It’s a nice hot weather meal with very little cooking to do.