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Spicy Serrano-Maple Scalloped Sweet Potatoes
COOKING ON THE WEEKENDS11Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup tomatillos (roughly chopped, about 2 to 3 tomatillos)
- 1 Tbsp. serrano pepper (roughly chopped, seeds removed)
- 3/4 cup half and half
- 2 cups pepper jack cheese
- 2 tsp. minced garlic (finely)
- 4 Tbsp. maple syrup (divided)
- 3/4 tsp. sea salt
- 5 black pepper (turns of)
- 2 lb. sweet potatoes (peeled)
- 1 Tbsp. unsalted butter
- 2 cups fresh spinach leaves (packed)
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