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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. broccoli (florets cut into bite-sized pieces and stems cut into coins)
- 1 red bell pepper (cut into thin strips)
- 3 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 3 Tbsp. olive oil
- 1 lb. broccoli (florets cut into bite-sized pieces and stems cut into coins)
- 1 red bell pepper (cut into thin strips)
- 3 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
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