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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. red snapper fillets (fresh or frozen skinless)
- 8 oz. cooked lump crabmeat (cartilage removed)
- 1/2 tsp. dried oregano (crushed)
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 3 cloves garlic (minced)
- nonstick cooking spray (unchecked)
- 1/2 cup light sour cream
- 1 tsp. lime peel (finely shredded)
- 1/2 cup savoy cabbage (or napa)
- 1 mango (medium, seeded, peeled, and chopped, or 1 cup chopped refrigerated mango slices)
- 1 avocado (medium, seeded, peeled, and chopped)
- 6 Tbsp. thinly sliced green onions
- 1/2 chile pepper (– 1 medium fresh jalapeño, thinly sliced*)
- 1 Tbsp. lime juice
- 1 tsp. olive oil
- 1/8 tsp. ground black pepper
- 8 corn tortillas (6 inches, warmed according to package directions)
- 1/4 cup fresh cilantro (snipped)
- lime wedges (unchecked, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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