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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crab meat
- 4 lb. medium shrimp (raw with tails)
- 1 lb. turkey sausage (sliced thin)
- 2 onions (diced or pureed)
- 2 Tbsp. flour
- 4 Tbsp. butter (divided)
- 1 1/2 Tbsp. minced garlic
- 1 cup green onions (chopped, divided)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. chili powder
- 1 tsp. Sriracha sauce
- 14.5 oz. tomatoes (whole, chopped, diced, or pureed)
- 6 oz. tomato paste
- 1 tsp. fresh thyme (chopped)
- 1/2 cup parsely (fresh flat-leaf, chopped)
- 1 Tbsp. Worcestershire sauce
- 2 lb. mussels (fresh)
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