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Spicy Sausage, Baby Potatoes, and Snap Peas
LIFE CURRENTS BLOG10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. baby potatoes (or fingerling potatoes cut in quarters or halves)
- 6 oz. snap peas (tips trimmed and strings removed)
- 1 shallot (minced)
- 1 andouille sausage (fully cooked, sliced)
- 1/3 cup sun dried tomatoes (chopped in half)
- 1 Tbsp. thyme (plus additional for garnish)
- 2 Tbsp. water (vegetable broth, or dry white wine)
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper (plus more for garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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