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8Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. whole wheat penne (or regular)
- 2 Tbsp. olive oil (divided)
- 8 oz. smoked pork sausage (such as andouille, sliced into coins)
- 12 oz. frozen vegetables (such as onion-bell pepper mix, see Recipe Notes)
- 1 tsp. creole mustard (or whole-ground)
- 1/3 cup heavy cream (or more to taste)
- kosher salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars0g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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