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Spicy Sausage Pasta Bake
INSIDE THE RUSTIC KITCHEN12Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.1 oz. rigatoni pasta
- 7 oz. italian sausages
- 2 cloves garlic (finely chopped)
- 1/2 cup mascarpone
- 2 1/2 cups passata (/pureed tomatoes)
- 1/2 cup pasta water (reserved)
- 8 oz. mozzarella
- 1/2 tsp. chili flakes
- 1 tsp. oregano
- salt
- pepper
- 1 bunch basil (for garnish, optional)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1600mg67% |
| Potassium950mg27% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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