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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. smoked sausage
- 1 1/2 cups diced onion
- 2 cloves garlic (minced)
- 2 cups low sodium chicken broth
- 10 oz. rotel tomatoes (and green chiles)
- 1/2 cup heavy cream
- 8 oz. penne pasta (I love the Barilla Plus in a yellow box)
- 1/2 tsp. salt (and pepper)
- 1 cup Monterey Jack cheese
- 8 oz. pepper
- 1 PHILADELPHIA Cream Cheese (with, and I would do it again)
- 1/3 cup scallions (thinly sliced)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat42g210% |
Trans Fat2.5g |
Cholesterol255mg85% |
Sodium2590mg108% |
Potassium1670mg48% |
Protein55g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber19g76% |
Sugars9g |
Vitamin A45% |
Vitamin C50% |
Calcium60% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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