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Spicy Sausage And Roasted Vegetable Pasta
LOVE THE KITCHEN14Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 pork sausages (good quality)
- 2 bell peppers (large, thinly sliced)
- 1 courgette (sliced into thin semicircles)
- 2 red onions (x medium, sliced into thin wedges)
- 1 red chilli (finely sliced, deseeded if you prefer less heat)
- 3 cloves garlic (crushed or grated)
- 2 extra virgin olive oil (x tbsp)
- 1 balsamic vinegar (x tsp)
- 2 Herbes de Provence (x tsp)
- sea salt
- black pepper
- 400 mL sauce (tomato passata)
- 100 mL red wine
- 500 grams dried pasta (penne, fusilli or even linguine work really well)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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