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Description
Make breakfast a little better with our Beef Hot Links browned and simmered with hot pepper sauce and black pepper.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Beef Hot Links
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/2 tsp. ground black pepper
- 15 oz. kidney beans (rinsed, drained)
- 1 tsp. hot pepper sauce
- 1 Tbsp. butter (or margarine)
- 8 eggs (lightly beaten)
- 8 flour tortillas (large, 9”-10”)
- 2 cups shredded Mexican cheese blend
- salsa (optional)
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Directions
- Cut sausage into small cubes. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender. Stir in beans and hot sauce. Reduce heat to low, cover and cook 5 minutes.
- Melt butter in large skillet over medium heat. Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.
- Warm tortillas according to package directions. Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese. Roll up tortilla and repeat with remaining ingredients. Serve with salsa if desired.
NutritionView More
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240Calories
Sodium
Fat
Carbs
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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