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Ingredients
US|METRIC
2 SERVINGS
- 4 pickling cucumbers
- 2 cups white vinegar (5% acidity)
- 2 cups water
- 4 cloves garlic (peeled and cut in half)
- 1 tsp. kosher salt
- 1 tsp. dill seed
- 1 tsp. mustard seed
- 1 tsp. coriander seed
- 1 tsp. allspice berries
- 1 tsp. red pepper flakes
- 1 tsp. black peppercorns
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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