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Zakiya Mott: "I was better then I thought it would be.I forgot…" Read More
6Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups canola oil
- 1 Tbsp. caraway seeds
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dill weed
- 3 Tbsp. ranch dressing
- 1 box saltine crackers (4 sleeves Unsalted tops)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Zakiya Mott 6 months ago
I was better then I thought it would be.I forgot to buy the dry Ranch so just used the dressing. I used paprika and black pepper also. It didn't turn out spicy but that was for the better since I wasnt feeling too well. This is a good snack to bring to work will make this again.
Thanks for the great recipe
Dorothy G. 8 years ago
I made these at a holiday for a snack and everyone loved them. So I plan on making them again soon.
I did bake them at 200 degree oven for about 30 minutes to bake the flavor in. I personally like crackers baked but they are good like the recipe says.