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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 lb. spareribs (boneless meaty, or pork shoulder)
- 2 Tbsp. sea salt
- 2 tsp. freshly ground black pepper
- 1/2 tsp. five spice powder
- 4 cups oil (for deep-frying, or as needed)
- 3 Tbsp. cornstarch (or as needed)
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