Spicy Salmon with Ginger, Chili, and Lime Recipe | Yummly

Spicy Salmon with Ginger, Chili, and Lime

SLENDER KITCHEN
8Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/3 pounds coho salmon (skin removed)
  • 2 limes (juice only)
  • 4 teaspoons ginger (minced)
  • 1 jalapeno (seeded and minced, more to taste)
  • 2 garlic (U cloves, minced)
  • 1 tablespoon olive oil
  • salt
  • pepper
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein61% DV31g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium300mg13%
    Potassium600mg17%
    Protein31g61%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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