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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups japanese rice (short grain)
- 1 3/4 cups cold water
- 2 Tbsp. rice vinegar
- 1 Tbsp. white granulated sugar
- 1 tsp. salt
- salmon (sushi-grade, : I purchase mine at a Japanese specialty store)
- avocado
- cucumber
- spicy mayo
- sauce
- tamari
- wasabi paste
- nori seaweed (sheets)
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