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Ingredients
US|METRIC
10 SERVINGS
- 1 cup granulated sugar
- 1 cup brown rice vinegar (Korean, or white vinegar)
- 1 cup daikon radish (medium dice)
- salmon (skin from a salmon measuring 12-13 inches long by 2-3 inches wide, see note)
- 10 oz. meat (raw salmon)
- 6 Tbsp. mayonnaise
- 4 Tbsp. masago
- 3 Tbsp. caviar (lumpfish)
- 1/2 tsp. nori powder
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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